INSPIRED BY AOTEAROA
FLAVOURS OF HOME
Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats and supreme seafood.
Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of New Zealand’s local produce.
KAITIAKITANGA.
IN THE ONEMATA KITCHEN
Kaitiakitanga, the preservation and guardianship of New Zealand’s environment, sits at the heart of making decisions for Onemata and the food we serve. We are proud to showcase what New Zealand has to offer and support these local producers.
Small scale, natural production of these products allows complete focus on perfecting these ingredients, which make up the simple, sustainable foods served in Onemata.
Discover more
Wynyard Quarter is open for business this holiday season!
Welcome to Wynyard Quarter with Michael Dearth from Baduzzi, Wynyard Quarter. Michael invites you to come and visit to experience the flavours that make up the fabric of Wynyard Quarter.
